Written by Megan Lee, Registered Dietician, November 2024
![Salmon Tray Bake](https://static.wixstatic.com/media/f11ae5_917944d98218439ab74acfc675bc7428~mv2.png/v1/fill/w_800,h_1200,al_c,q_90,enc_auto/f11ae5_917944d98218439ab74acfc675bc7428~mv2.png)
Ingredients:
![](https://static.wixstatic.com/media/f11ae5_151ba79967594d669b197c8ba3e815d3~mv2.jpg/v1/fill/w_448,h_354,al_c,q_80,enc_auto/f11ae5_151ba79967594d669b197c8ba3e815d3~mv2.jpg)
● 180g mixed lettuce leaves
● 80g blackberries
● 1 mediterranean cucumber
● 60g shelled edamame beans
● 100g feta cheese
● Basil and white balsamic salad dressing (Woolworths)
Method:
1. Slice the entire cucumber into rounds
2. Halve the blackberries
3. Toss all the ingredients into a salad bowl and crumble the feta on top.
4. Generously dress the salad with the salad dressing
5. Voila - you’re done! Enjoy as a side salad.
Substitutions:
● Blackberries for blueberries or dried cranberries
● Edamame beans for green peas
● Feta cheese for goats cheese or shaved parmesan
For personalised guidance on finding a more positive relationship with food, exercise, and your body, book a consultation here: https://www.gabimeltzerdietician.com/book-online.
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